Turmeric is a spice with a lot more going for it than just taste. Turmeric, which comes from the Curcuma longa plant, has been used for centuries to promote good digestion; making it an excellent addition to many of your favourite dishes. This post will show you how to get the most out of turmeric, as well as which foods are best with it.
Foods that work best with turmeric
Turmeric is most popularly used in curries. But you may be unaware that it can also be used in a wide range of other dishes, particularly when paired with other spices. This somewhat pungent spice goes well with most savoury meals and even pancakes.
Do you want to discover more about the foods that are best paired with turmeric? Take a look at this list to see if anything interests you:
- Chicken or egg salads
- Meat marinades
- Spice rubs
- Stuffed peppers
- Pad Thai
- Green smoothies
Turmeric is a spice that may be utilized in almost any meal. You have complete control over the amount of turmeric you add to your favourite dish. Keep in mind that the flavour of this spice will most likely turn your food golden, and if combined with water, it might even damage your plastics. However, for the delectable taste that awaits you, the little effort is definitely worth it!
What if you don’t like turmeric?
If you don’t enjoy spicy food, don’t worry. Turmeric can still offer significant health benefits to those who don’t want to eat a lot of it. In two ways, this may be accomplished:
- Taking a turmeric supplement
- Softening the taste with yoghurt
Turmeric, like ginger, has been found to improve digestion and stimulate the digestive system. However, making it palatable may be more challenging than it appears! Turmeric supplements can help you with this. You may take turmeric tablets rather than having to spend time preparing unusual foods or enduring the heat.
Combining turmeric with plain yoghurt may also lower the intensity of this spice. The yoghurt will soften the flavour of the turmeric, resulting in a creamy finish to your meal rather than a spicy one. This works particularly well when making curries and soups.
In moderate doses, turmeric may add colour and flavour to your meals while also providing important health benefits. It has a unique flavour and beautiful appearance that can be used in a variety of recipes.
Turmeric has been used in cooking for a long time. Its applications are limited only by your creativity. Turmeric may be utilised to improve almost any meal, from traditional breakfasts to mild curries. There’s not much turmeric can’t do, whether you’re transforming a standard breakfast or adding a delicate flavour to your curry.
Tiesha loves to share her passion for everything that’s beautiful in this world. Apart from writing on her beauty blog and running her own beauty channel on Youtube, she also enjoys traveling and photography. Tiesha covers various stories on the website.