Wasabi Proved to Be Beneficial in Improving Memory
The Japanese horseradish plant is the source of the strong green condiment known as wasabi, which is typically eaten with sushi. Wasabi is a classic Japanese seasoning and a popular sushi condiment that’s appreciated worldwide. A recent study indicated that it may be effective in increasing the memory and cognitive capacities of older individuals. Well, isn’t that just amazing?! Wasabi, as far as we are aware, has components with antimicrobial qualities. These characteristics help guard against some bacterial infections and are beneficial to the general health of the mouth and teeth. The discovery of a connection between wasabi and memory, on the other hand, is really fascinating.
Read on for further information on the recently published study on wasabi.
The research, which was carried out in association with Tohoku University by the Japanese food maker Kinjirushi Co., focused on a specific form of mustard oil known as hexaraphane, which may be found in trace amounts in the roots of plants and rhizomes.
With an aging global population, we aim to utilize wasabi’s health benefits to enhance the healthy life expectancy and well-being of older people, explained an official of the Nagoya-based company.
For the purpose of the study, a total of 72 healthy people between the ages of 60 and 80 were split into two groups. One group was given a placebo, while the other was given a daily supplement containing 0.8 milligrams of hexaraphane, which is equivalent to 5 grams of wasabi rhizome. The supplement was taken for a period of 12 weeks. The investigators investigated whether or not the substance, which had previously been shown to have anti-inflammatory and antioxidant properties on the body, also had a good influence on cognitive performance for healthy persons who are at least 60 years old.
The group that took the supplement showed a statistically significant improvement in both their temporal and functional memory at the completion of the study, in comparison to the group that received the placebo. More study on wasabi is required in order for us to learn additional unique things about it in the near future.
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